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Rosemary - Salvia rosmarinus

This aromatic Mediterranean perennial is an essential component of any herb garden. Its needle-like leaves have a deep scent that is a mix of pine, citrus and lavender; making it a great addition to Mediterranean and Italian dishes. Being evergreen, you can enjoy this home-grown freshness all year round.

Approx. 100 seeds
£4.50
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Soil Type
Free-draining loam & sand

Sowing Location
Full sun

Germination Time
3 weeks +

Plant Height
30 - 150 cm

 

 

 

 

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Rosemary is a slow-growing herb that requires patience, with germination often taking several months. To ensure successful growth, sow rosemary seeds in temperatures above 15°C (59°F), ideally indoors or in a greenhouse. For best results, plant seeds shallowly and thinly between March and June in fine, multi-purpose compost. Keep the compost moist, but avoid over-watering to prevent waterlogging.

Once the seedlings are large enough to handle, carefully transplant them into individual pots or containers to avoid disturbing their delicate roots. You can either plant rosemary outside once the risk of frost has passed or continue growing it in large containers. When planting outside, space the rosemary plants at least 45 cm apart to give them room to grow.

Although rosemary is drought-tolerant, young plants benefit from regular watering during their first year. Plants grown in pots or containers will need consistent watering year-round.

To harvest, snip off the fresh shoots as needed, either using the leaves fresh or dried. Be sure not to over-harvest in the first year, allowing the plant to establish itself. After the flowers fade each year, cut back lightly to encourage fresh, bushy growth.

Rosemary is featured on the RHS Plants for Pollinators list for its effectiveness as a food source for bumblebees, honeybees and solitary bees. The small purple flowers form in clusters over the plant's stems creating a pretty display amongst the evergreen leaves. These flowers bloom in early spring, providing a vital food resource for bee colonies as they begin to grow and strengthen after the colder months. This makes rosemary an important addition to any garden looking to support pollinators.

 

Learn more at rhs.org.uk/plantsforpollinators

Rosemary leaves can be used fresh or dried, though fresh rosemary tends to offer a more robust flavour. It's a really versatile flavour so experiement as much as you like to create some unique, home-garden dishes.

One of the best uses for rosemary is for roast meats - particularly lamb, chicken, or pork. Simply sprinkle chopped fresh rosemary over the meat before roasting, or create a marinade by combining rosemary with garlic, olive oil, and lemon juice. Rosemary also goes brilliantly with potatoes - whether roasted, mashed, boiled or cut into chips. The woody, fragrant flavour enhances the earthiness of the potatoes, making it a popular choice for side dishes.

In soups and stews, rosemary leaves can be added early on to enhance the flavour of the broth.

Breads and focaccia are also elevated with the addition of rosemary, either mixed into the dough or sprinkled on top before baking, offering a fragrant, herbal aroma that pairs perfectly with olive oil.